Kitchen Staff (Line / Prep / Sous Chef) needed at Guest Ranch in Jackson Hole, Wyoming ~ Summer 2024 (May-Oct)

Summer 2024 – F/T Seasonal (May through October) | Competitive salary + end of season bonus Room & board – all meals included | Use of property and equipment + horseback riding A rewarding lifestyle for those who are not afraid of hard work. Our kitchen team is made up of sous, line and prep cooks. The team works closely together to co-manage the kitchen program. Our ideal candidates have a solid head in the kitchen, with direct experience in a kitchen setting. Candidates must be on board to delegate and take direction, and most importantly, facilitate a positive work environment. Our kitchen staff will report to the general manager. We will train the right person if you do not have direct experience in a resort or hospitality setting. Role Overview Dining Program Our menu would be described as “classic cowboy fare” featuring items like biscuits and gravy, sandwiches, and steak dinners. We try to accommodate all dietary restrictions and requests. We serve meals to our guests and staff 3x daily, with periods in between for snacks and grazing. Meals are either served buffet, packed or plated. Day-To-Day Breakfast, lunch, and dinner shifts will be scheduled on a split or consecutive basis. You may work AM/PM with an open midday block. You may also work two consecutive meals with an open block in the morning or evening. Weekly Schedule Our guests arrive on a 3-day or 6-day package. Sunday and Wednesday are arrival days. Wednesday and Saturday are departure days Forward cover letter & resume to our email address. or, Apply online here: https://goosewingranch.com/employment-form/

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